DUCK RECIPES NO FURTHER A MYSTERY

Line tray with foil and baking / parchment paper. Spot chicken the other way up on tray. Drizzle chicken with about 1 tsp oil. Rub about with fingers. Sprinkle with Seasoning.Astounding! I actually don’t like chicken breast…I come across them dry and tasteless but my partner definitely likes chicken breast, so I assumed I’d give this a test.